Monday: Punjab Classics
Slow-simmered Maa Chana Dal, Aloo Gobhi Adraki, 4 desi ghee phulkas, Jeera rice, and fresh radish salad.
Ghar ka khana, delivered without compromise.
Wholesome 3-tier hot tiffins crafted with hand-ground spices, zero soda, cold-pressed mustard oil, and authentic rotis. Made specifically for homesick souls.
Start Your Trial DabbaThis Week's Journal — Daily Rotation
Handmade Phulkas · Basmati Rice · Fresh Dal · Seasonal Sabzi
Hover over days below to inspect today's slow-pot curation.
Tuesday: Awadhi Fragrance
Lauki Chana Dal with hing tadka, Paneer Bhurji with kasuri methi, 4 phulkas, steamed rice, and spiced boondi raita.
Wednesday: Braj Countryside
Kadhi Pakora tempered with whole red chillies, Bhindi Do Pyaza, 4 phulkas, fragrant peas pulao, and homemade pickle.
Thursday: Rohilkhand Comfort
Panchmel Dal with ghee-jeera splash, Baingan ka Bharta (charcoal smoked), 4 soft phulkas, and lemon rice.
Friday: Weekend Warmth
Rajma Masala (slow-simmered for 8 hours), Sukhi Arbi Ajwaini, 4 phulkas, whole jeera rice, and roasted papad.
Purity First
No palm oil, no artificial food colours, no baking soda. Cooked only in fresh groundnut and mustard oil.
Stainless Steel Dabba
Hot, non-toxic insulation. Delivered in authentic leakproof multi-tier tins, collected each evening.
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